esnlenfr

Florida tomatoes rebound from Hurricane Ian

 

October 20, 2022 - General News, Press Release

florida tomato exchange logo

Maitland, FL, October 19, 2022: Florida’s November tomato crop will be smaller than normal due to the impact of Hurricane Ian, but Florida will remain a significant supplier from now through December.

The weather since the hurricane has been ideal, allowing growers to quickly recuperate fields. This means that even those farms that sustained damage will be able to harvest a portion of their crop.

The storm had no impact on tomato production in North Florida, which will have steady volume from now through mid-November. As the harvest moves south to Central Florida, supplies will be lighter than normal due to the impact of the storm around the Palmetto and Ruskin growing areas.

November volume will be down, but there will still be tomatoes available. Central Florida production is expected to ramp up through December. The storm’s impact was less severe in the Southwest Florida growing regions around Naples and Immokalee, which will help offset reduced volume in Central Florida. Production in Southwest Florida will steadily increase starting in December.

Plantings for South Florida’s winter tomato crop have continued as normal with no impact from the hurricane.

Contact:
Michael Schadler
Executive Vice President
Florida Tomato Exchange BB #:162441
407-660-1949

USDA3_W.jpg

El USDA impone sanciones y presenta denuncias contra empresas de productos agrícolas

USDA3 WEl Departamento de Agricultura de EE. UU. (USDA) ha impuesto sanciones a cinco empresas de productos agrícolas por no cumplir sus obligaciones contractuales con los vendedores de los productos que compraron y por no pagar las indemnizaciones requeridas en virtud de la Ley de Productos Agrícolas Perecederos (PACA). Estas sanciones incluyen la suspensión de las licencias PACA de las empresas y la prohibición de que los principales operadores de las empresas realicen negocios con licencia PACA u otras actividades sin la aprobación del USDA.

Se han impuesto restricciones a las siguientes empresas y personas para operar en la industria de productos agrícolas:

Johns Fresh Produce Inc., Los Ángeles, California, por no haber pagado 19.120 dólares a un vendedor de California. Ammar Jarbouh figuraba como director y principal accionista de la empresa.

Lucky Taro Inc., Vernon, California, por no pagar 3.819 dólares a un vendedor de California. Lily Chang y Kim Heng Lao figuraban como responsables, directores y principales accionistas de la empresa.

Superior Growers LLC, Las Vegas, Nevada, por no pagar 16.841 dólares a un vendedor de Arizona. Ely Trujillo figuraba como socio y gerente del negocio.

Pacos Produce LLC, Dallas, Texas, por no pagar 63.720 dólares a un vendedor de Texas. José Gámez figuraba como único socio del negocio.

GoGreen Farms Inc., Suffolk, Virginia, por no haber pagado 134.400 dólares a un vendedor de Carolina del Norte. En la fecha de emisión de la orden de reparación, GoGreen Farms and Greenhouses Inc, Paul Cunanan y Breon Clemons figuraban como directores y principales accionistas de la empresa .

El USDA también ha presentado una queja administrativa contra Island Fresh De Puerto Rico Inc. (IFPR) por presuntas infracciones de la PACA. La empresa, que opera desde Puerto Rico, supuestamente no pagó puntualmente a seis vendedores de productos agrícolas un importe de 1.554.566 dólares desde agosto de 2019 hasta julio de 2020.

El USDA también ha presentado una queja administrativa contra Burbano Corporation, que opera bajo el nombre CasaBella Farms Corp. (Burbano), por presuntas infracciones de la PACA. La empresa, que tiene su base en Florida, supuestamente no pagó puntualmente a cuatro vendedores de productos un importe de 385.084 dólares desde marzo de 2020 hasta septiembre de 2021.

Tanto IFPR como Burbano tendrán la oportunidad de solicitar una audiencia. En caso de que el USDA considere que alguna de las dos empresas ha cometido infracciones reiteradas y flagrantes, se le prohibiría el acceso a la industria de productos agrícolas como licenciatario durante tres años, o dos años y el pago de una fianza aprobada por el USDA. Además, sus directivos no podrían ser empleados ni estar afiliados a ningún concesionario de la PACA durante dos años o un año con el pago de una fianza aprobada por el USDA.

Haa clic aquí para consultar la lista de compañías que han incumplido anteriormente la PACA.

Para más información:

PACA

Tel.: +1 (202) 720-2890

This email address is being protected from spambots. You need JavaScript enabled to view it.

Corey Elliott

USDA

Tel.: +1 (202) 720-6873

This email address is being protected from spambots. You need JavaScript enabled to view it.

http://www.ams.usda.gov/  

Fecha de publicación: mi. 21 sep. 2022

FPAA_hd.png

FPAA calls Florida trade petition political, ignorant of market

FPAA hdFor Immediate Release — Senators Marco Rubio and Rick Scott of Florida continue their repeated attempts to foment political discord, undermine the U.S. Mexico Canada Agreement, and negatively impact consumers.

In a recent letter to the U.S. Trade Representative, Rubio and Scott, who are Republicans, asked the Biden Administration to open a trade investigation on Mexico’s fresh fruit and vegetable sector.

The timing of the petition suggests election-year politics are at play, according to the Fresh Produce Association of the Americas. BB #:144354

Rubio and Scott vaguely accuse Mexico of a “multi-decade export targeting scheme” involving protected agriculture, or produce grown in greenhouses, shadehouses and other structures. In fact, protected agriculture is simply not economically feasible in Florida, due to the humidity and constant threat of hurricanes and tropical storms that historically have knocked over such

structures, according to the Fresh Produce Association of the Americas.

“A real reason Florida’s producers continue to lose market share is because they fail to innovate in new varieties and growing technologies, and consumers have spoken at the supermarket,” said Lance Jungmeyer, President of the FPAA.

“U.S. produce suppliers look to Mexican protected agriculture to augment their fresh produce supplies, and these higher quality, flavorful varieties check off all the boxes for what consumers value. U.S. importers offer the colorful varieties and better cosmetic appearance and flavor profiles that consumers demand, plus they are grown with minimal chemical inputs in an environment that conserves water use.”

“Florida and U.S. companies importing from Mexico have competed for generations during the winter and spring months, and that is not going to change. You can count on that,” Jungmeyer said. “You can also count on the fact that every election cycle, Florida politicians will dredge up the same tired complaints, which ignore the market dynamics.”

Consumers so prefer Mexican fresh produce that Florida based companies have made significant investments in greenhouses and shadehouses in Mexico.

“Senators Rubio and Scott should look at the fact sheet, which shows that Florida is the Number 4 state for directly importing Mexican fresh produce, behind Texas, Arizona and California. It’s a really big business for Florida firms, and the reason is Florida field-grown produce does not arrive to market at the same level of quality as Mexican produce,” Jungmeyer added.

A study from the University of Florida [1] affirms the difficulties in growing tomatoes, peppers and other fresh fruits and vegetables due to the extreme humidity, insect pressure, poor soil quality, and extensive need for chemical inputs. Florida growers also are challenged by the limited availability of agricultural workers and real estate development pressures as farmland gets urbanized and subdivided into housing developments.

These are many reasons you see large Florida farming operations investing millions of dollars in growing operations in Mexico, Tennessee, and Canada to name a few. And the predatory practices of Florida marketers upon their own Florida growers is also well known. Blaming Mexican fresh produce imports may score political points but ignores the very real short-comings facing Florida growers that have nothing to do with Mexican imports.

The Florida Senators also rehash the same debunked myth of outrageous Mexican subsidies. Both Mexico and the U.S. are allowed to subsidize agricultural production under WTO, and Senators Marco Rubio and Rick Scott fail to mention that Mexico only spends approximately 2% of the amount allowed compared to 41% of the U.S. in the same period [2]. The subsidies spent in

the U.S. are staggering compared to Mexico’s total investment.

American consumers are already struggling with inflationary pressures, and the trade actions sought by the Florida Congressmen will further exacerbate them if tariffs are imposed to increase the cost and reduce the availability of fresh produce.

1 https://edis.ifas.ufl.edu/publication/IN733

2 https://cdn.freshfrommexico.com/wp-content/uploads/2021/07/29161752/CRP-202001.pdf

Contact: Lance Jungmeyer (This email address is being protected from spambots. You need JavaScript enabled to view it.) or Allison Moore (This email address is being protected from spambots. You need JavaScript enabled to view it.)

Fuente: Blue Book

Lipmanvegedited.jpg

Vegetable grower increases Florida production

LipmanvegeditedLipman Family Farms, a field tomato and vegetable grower, value-added packer, and distributor, will increase production of its winter vegetable supply in Immokalee, Florida, with an additional 1,400 acres. Lipman’s growth in Florida production exemplifies the company’s ongoing commitment and focus on being a large vertically integrated tomato and vegetable supplier.

“This expansion of acreage compliments our spring, summer, and fall seasons by providing secure volumes of fresh vegetables year-round,” said David Ackers, manager of procurement & sales. “This expansion allows us to leverage our supply network, distribution lanes, and expanded packing capabilities in the east. Our goal is to be a one-stop-shop for customers and provide a steady and controlled supply.”

This additional volume of winter vegetable production will complement Lipman’s existing relationships with local growers across the east coast. These strong, long-term partnerships include a large bell pepper and cucumber grower in North Carolina, as well as a large dry vegetable grower in New Jersey.

Lipman will increase production of its winter vegetable supply in Immokalee, Florida, with an additional 1,400 acres.

Lipman will focus on harvesting peppers, cucumbers, eggplants, and chili peppers, among other items, beginning in late October.

Additionally, it continues to upgrade its packing facilities to fit growing volumes and continued customization with quick turnaround and shortened shipping time. The product is picked and packed on the same day. After harvest, the product is funneled through its state-of-the-art packing facilities in Florida, offering the ability to deliver both bulk and specialty packs in full truckloads and partial truckload volume to its customer base on the east coast.

As higher costs continue to be an issue across the supply chain, the grower aims to provide consistent produce with simplicity in mind. Its reach and partnerships continue to strengthen its vertically integrated distribution and provide stable, reliable fresh produce.

For more information:

Samantha Sommers

Lipman Family Farms

This email address is being protected from spambots. You need JavaScript enabled to view it. 

www.lipmanfamilyfarms.com 

Publication date: Wed 31 Aug 2022

InternationalFreshProduceAssociationlogo.jpg

IFPA anuncia un nuevo consejo centrado en la agricultura de ambiente controlado

InternationalFreshProduceAssociationlogoInternational Fresh Produce Association (IFPA) ha formado un nuevo consejo de liderazgo voluntario centrado en la agricultura en ambiente controlado. Este consejo se centrará en las oportunidades disponibles dentro de este mercado en crecimiento y estará dirigido por la líder voluntaria Abby Prior, directora comercial de Bright Farms, y el enlace del personal de IFPA, Vonnie Estes, vicepresidenta de Agfood Tech Innovation.

"La agricultura de ambiente controlado no solo es un mercado con un potencial comercial increíble, sino que también es una solución sostenible para satisfacer la demanda de frutas y hortalizas durante todo el año", dice Prior. "Espero trabajar con otros líderes del sector para colaborar y fortalecer nuestro segmento dentro del sector".

Actualmente, los agricultores se enfrentan a unas condiciones impredecibles en el campo causadas por el clima, las plagas, etc. La agricultura de ambiente controlado permite a los productores no solo personalizar el entorno para la planta, eliminando el estrés de plagas y enfermedades, sino también reducir la necesidad de productos secundarios utilizados para eliminar estas amenazas.

"La agricultura de ambiente controlado permite a los obtentores cambiar su enfoque hacia el descubrimiento de nuevos cultivos y el desarrollo de rasgos en cultivos nuevos o actuales que se traduzcan en una vida útil más larga acompañada de una mejora del sabor y la nutrición", india Estes. "Cualquier oportunidad de aumentar el consumo y eliminar las barreras de acceso y preferencia por las frutas y hortalizas es un segmento fundamental para nuestro sector. Espero trabajar junto a los voluntarios de nuestro sector mientras exploramos y aprendemos más sobre este nuevo mercado".

Estes dirigirá paneles en la próxima Washington Conference del 26 al 28 de septiembre y en The Global Produce & Floral Show en Orlando, Florida, del 27 al 29 de octubre.

IFPA abrirá las solicitudes de voluntariado este otoño. Los interesados en unirse al consejo puede encontrar más información aquí.

Para más información:

Siobhan May

IFPA

+1 (302) 781-5855

This email address is being protected from spambots. You need JavaScript enabled to view it.

www.freshproduce.com